MEAT RECIPE: Beef & Pepper Stew Pot

COOK WITH US

Mix & Blend travel to food and drink events and farmers markets, tasting and seeing what’s new on the market stalls, what people are getting excited about, and seeing how they will accompany or blend with our products.

Ingredients

  • Mix & Blend Coriander and Red Onion Olive Oil
  • Some nice Beef fillet 500gm will do you – slice the beef into stripes
  • 1 Green chilli – Don’t forget to give it a rough chop (remember the larger the chilli the less powerful it is and the smaller the chilli, the more it will blow your head off).
  • 1 Red chilli – Same again give it a chop and same advice has the green chilli above
  • 1 Red pepper
  • 1 Yellow pepper
  • 1 Green pepper
  • 1 Small onion – That right chop this roughly is well
  • Garlic Cloves – Now this you will need to finely chop or do what I do and use a garlic masher…It does the job
  • 1 Small piece of fresh ginger – I love ginger
  • 50g Palm Sugar – Now don’t use the sugar you put in your tea…go and get the proper stuff
  • A dash of light soy sauce
  • 1 good pinch of Black pepper
  • A dash of dry sherry
  • A dash of oyster sauce
  • A dash of porcini mushroom stock
  • A few sprigs of Basil and Coriander

Method

  1. Drop a little of the Mix & Blend Coriander and Red Onion Olive Oil into a wok (I hope you have got a wok) and heat.

  2. Throw the beef into the hot wok and give it a shake and a stir – make sure you get a nice browning on it has you seal the fillet.

  3. Now throw in the ginger, garlic and onions. And give it another stir round, then add the red and green peppers.

  4. Time for the Palm sugar – Make sure you stir it until the sugar has dissolved.

  5. Now for the dry sherry – stir and try and get all those lovely bites on off the bottom of the wok… Ok the official name for this is ‘deglaze’ the bottom of the wok.

  6. Right you now need the lovely juices in the wok to reduce a little.

  7. Now throw everything else in….Porcini mushroom stock, soy and oyster.  Give it a stir and for 2 mins.

  8. Serve in a nice stew pot and serve, don’t forget to chop some basil and coriander and sprinkle on top.

“Go on then have a taste,…if it needs a little something else, like a little more chilli etc go on make it your own.

I like to have this with either coconut, plain or jasmine rice…or noodles.”

We have many great Mix & Blend recipes, for some great tips and ideas to jazz up your ‘Get Togethers’ with family or with friends.

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